Our Story

Our Cannoli recipe has been in our family for generations beginning in the mid 1900's. Mary and Vince immigrated to the United States from the small village of Vita, Sicily in search of the American dream. One of the many treasured gifts they brought with them was their Sicilian culture and cherished family cannoli recipe. Each shell is hand rolled, cooked until light and flaky then filled with a delicious ricotta filling that will leave you wanting more. Enjoy true Sicilian culture with every bite.